Workshop on Produce Safety in Nevada

For Small Growers and Organic Operations

Friday  ·  May 3, 2019  ·  2-5pm

Agricultural Experiment Station at 920 Valley Road, Reno

Join us for an overview of produce safety issues facing us today and a practical discussion and demonstration of post-harvest produce handling in DFI’s wash house. We’ll also delve into food safety considerations on organic farms and in food hubs in partnership with Basin and Range Organics and the Great Basin Community Food Co-op DROPP.

No workshop fee. Suggested Donation: $10

Click here to register.


Leave a Reply

Your email address will not be published. Required fields are marked *