Charles Schembre, Program Manager
Charles Schembre is the Program Manager for the Desert Farming Initiative at the Nevada Agriculture Experiment Station. He is responsible for all administrative duties, strategic program development, grant management, and coordination of all farming operations. Charles has a strong background as a farm manager in sustainable agriculture and natural resource management. He moved over the mountain from the North Coast of California where he previously worked for the Napa County Resource Conservation District managing a demonstration vineyard and orchard, and multiple agricultural resource conservation programs working with land managers and farmers to improve soil health, erosion control, and irrigation water use efficiency. Charles’ career in sustainable agriculture took root working as a student employee at the Cal Poly San Luis Obispo Organic farm for 3 years while earning a degree in Earth Science with a concentration in Soil Science. Since then he has worked on multiple diversified row crop farms, marketing product in farmer’s markets, CSAs, and restaurants, and has many years of experience managing vineyards, and small scale orchards in Northern California. He also served 2 terms in the AmeriCorps Watershed Stewards Project where he gained a passion and belief that farms can contribute to maintaining and protecting the health of watersheds through sustainable soil management and enhancing farm biodiversity. He is inspired by the emerging local food production of Northern Nevada and is excited to learn ways to build DFI’s programs to better serve the agricultural community.
Position Currently Vacant. View Job Announcement
Jill Moe, Education Program Coordinator
Jill joined DFI in November 2018 to further develop and implement our sustainable agriculture and food safety education programs for area growers. She moved into this position after working on the farm’s raspberry research project, vineyard and vegetable production. Jill has a Master degree in environmental policy from the University of Washington, a Master certificate in sustainable agriculture from Washington State University’s global campus, and 15 years of experience in her field. She comes from a family with agricultural roots in the Midwest and became interested in dryland farming as a US Peace Corps agroforestry volunteer in West Africa. She has worked on multiple watershed planning and regional natural resource management projects, has hands-on experience in market farming in the US and Europe, and enjoys working directly with landowners and growers. Her key interest is in helping to build a healthy local food system.
Farm Production Manager
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Student and Seasonal Employees
- Jose Velazquez
- Everett Cook
- Sarah Ko
- Max Hixon
- Philip Whatley
Interns and Volunteers
- Greg Plotkin, Volunteer from American Farmland Trust
- Taylor Hollaway, Horticulture intern receiving his B.S degree at Oregon State University.
… and countless others who come out to help with events and work days!