In addition to implementing produce safety practices on our commercial farm, the Desert Farming Initiative Food Safety Program provides services to growers throughout Nevada. Services include:
- Produce Safety Alliance trainings (producesafetyalliance.cornell.edu)
- On-farm readiness review and consultations – helping NV farms prepare for Produce Safety inspections
- Targeted workshops and refresher courses on food safety planning and implementation
- Partnership with NV and regional organizations working on produce safety (food hubs, organic certifiers, inspection agencies)
See our FSMA and GAP pages for more information and stay tuned for posts with workshop announcements!